We believe that great wine starts in the vineyard. On our generational Home Ranch, we sustainably farm 120 acres of our own vineyards, Certified Green under the Lodi Rules sustainable viticulture program. We think that counts for a lot. Having full control over our wines, from the grape to the glass, ensures the best possible product for our customers and the planet. We plant, tend and harvest each vine with care. Our grapes are then handpicked, fermented in small lots and barrel aged in programs unique to each of the award-winning wines in our portfolio. Maintaining our family vineyards comes with a sense of responsibility that stretches back five generations. Our sustainable commitment includes caring for the land in a way that creates healthy ecosystems, responsible farming protocols and a meaningful legacy for generations to come. The result? Estate wines that speak directly to Lodi’s distinct sense of place.